Unleash Your Inner Chef: Elevate Your Mashed Potatoes with a TikTok Twist!

@eman_inthekitchen Mashed Potatoes and Homemade Gravy Do you want to elevate your mashed potatoes to a whole new level, then this recipe is for you. It’s all about the broth and garlic! Instead of just boiling your potatoes in water, try using chicken broth or stock. This simple swap adds an incredible depth of flavor that will make your mashed potatoes truly irresistible. Don’t forget the garlic! Adding a generous amount will infuse the dish with a delightful aroma and taste. Trust me, your guests will be asking for seconds! After boiling and straining the potatoes, save that flavorful broth. It’s perfect for making a rich and delicious gravy to complement your meal. —Ingredients— 5lb pounds russet potatoes or Yukon gold 1 whole head of garlic peeled 1/2 tablespoon salt for boiling the potatoes 6-8 cups of chicken broth or stock (enough to cover the potatoes) 1 stick unsalted butter 1 cup heavy cream 1/2 cups sour cream 1/2 teaspoon white or black pepper 1/4 teaspoon salt or to taste —Gravy Ingredients— 4 tablespoons butter 1 shallot finely diced 2 cloves garlic minced 1/4 cup flour 3.5 cups chicken broth or stock (reserved from boiling the potatoes) 1 teaspoon Dijon mustard 1/4 teaspoon black pepper A sprinkle of salt 1. Mashed potatoes— Peel, rinse and chop the potatoes into big chunks. And Peel a whole head of garlic. 2. Place the potatoes and garlic into a large pot. Add in salt and the chicken stock or broth, enough to cover the potatoes. 3. Boil the potatoes until fork tender it should take 20 -25 minutes. 4. While the potatoes are boiling, put a saucepan on low heat, add in the butter and heavy cream. Leave it on low heat until the butter melts and the heavy cream warms up. 5. Strain the potatoes once they are fork tender. Don’t forget to strain the potatoes into a large bowl as to save the broth for the gravy. 6. Return the potatoes back into the pot, add in sour cream, the heavy cream and butter mixture and season with salt and pepper to taste. Mash the potatoes with a potato masher until light and fluffy. 7. The Gravy— In a pan Melt 4 tablespoons butter on medium-low heat. Add in a diced shallot and 2 cloves minced garlic, cook for 1 minute until fragrant. 8. Sprinkle in the flour and mix until blended. Add in the reserved chicken stock (from boiling the potatoes) Dijon mustard, salt and pepper to taste. 9. Whisk until smooth and allow to simmer until mixture is thickened. 10. Serve the mashed potatoes and gravy with your favorite meal and enjoy! #mashedpotatoes #and #homemade #gravy #holidayvibes #thanksgiving #holiday #2024 #sidedish #holidayseason #homecooking #vibes #thanksgivingvibes #foryoupage #thanksgivingrecipes ♬ La vie en rose (Cover Edith Piaf) – 田东昱