Making grilled cheese sandwiches is often seen as a simple task, but there are ways to elevate the experience.
One such tip is replacing butter with mayonnaise, a suggestion from Beating Hearth, as highlighted by Pure Wow.
Mayonnaise, with its smoother texture, spreads easily on bread without tearing, and has a higher smoke point than butter, preventing it from burning at low heat.
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This ensures the bread becomes golden-brown while the cheese melts perfectly. The egg and oil in mayonnaise also create a rich,
creamy crust, adding flavor and texture to the sandwich. This small change can transform your grilled cheese into a delicious, impressive treat.
